There are few things in life that one cherishes, moments so etched in time that you never want to forget, but invariably you forget. This is one such moment. I have just finished watching "Julie & Julia". Somehow it never felt that I was watching a movie the whole time. I know this felling would sure pass, but this moment is definite. This may be because not only do I love cooking, but somehow I can feel some of there feelings. The movie with its beautiful cinematography and excellent acting is on par with one other movie I loved so much ‘Ratatouillue’ . Meryl Streep as Julia Child was more than excellent. I was a big fan of her, but I am bigger fan today. Amy Adams as Julie is just perfect. The casting is on dot. This is one such movie which I would love to see again and again and again, which for me is rare, very rare…. I am going to get hold of Julia’s book and try some recipes which are suited for Indian palate. Maybe you could see them sometime later in my cook blog :)
By the way it reminded me of a book with similar theme (cooking) it’s called ‘Eat Cake’ by Jeanne Ray.
Paal Pongal (or) Milk Pongal
13 years ago
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